Starting a food business without having your own kitchen? Achile Amoros did it thanks to Cookwork. Starting a food business without...

As sustainability becomes a priority for food businesses, adopting a zero waste  approach in professional kitchens offers numerous...

27 March 2025  marks Belgium’s Overshoot Day  – the date when our country has officially consumed all the natural resources that the...

Belgium's culinary landscape is evolving rapidly, influenced by environmental, ethical, and wellness concerns. Here are five major trends...

Launching a unique product, a catering service or a virtual restaurant? Starting a food business is challenging because it is a highly...

At Cookwork, we are constantly scouting for the newest trends, and we are excited to embrace the latest culinary trends that promote a...

Starting a food business can be exciting and daunting at the same time. It requires a lot of planning, investment, and resources. One of...

In de huidige competitieve arbeidsmarkt, onderscheiden succesvolle bedrijven zich door te investeren in het welzijn van hun werknemers.

The end of the year is once again approaching and it looks like we can celebrate in full this year. As such, we have had to celebrate...