Food Lab

This spacious and modern co-working kitchen, designed according to HACCP/AFSCA standards, is perfect for food production, catering, or collaborative culinary projects. 

The facility offers a large, open layout with durable stainless steel workstations, making it easy to share the space efficiently. Fully equipped with professional-grade appliances, including refrigeration units, preparation tables, and essential tools, it caters to the diverse needs of culinary entrepreneurs and small food businesses.

The kitchen’s clean, organized design promotes seamless workflows, and its compliance with strict food safety and hygiene standards ensures a secure and professional environment. Ideal for co-working, it allows multiple users to operate simultaneously in a collaborative yet efficient setting. Whether you're a chef, caterer, or food producer, this kitchen provides a top-tier, regulation-compliant workspace.