The Chocolate Factory with Maxime
From cocoa bean to chocolate bar, experience the art of chocolate-making via a Gault&Millau
Service Description
Embark on a delicious journey with Maxime, A Gault & Millau Chocolatier, as you visit his chocolate factory, awarded with a green key label, and dive into the world of sustainable chocolate-making. In this hands-on workshop, you’ll learn from the very beginning— about roasting cocoa beans and refining them into smooth, rich chocolate. Then under Maxime’s expert guidance, you’ll craft your own unique Belgian chocolate candy, learning the intricate process every step of the way. The best part? You get to take home your handcrafted creations, making this a sweet and satisfying experience to remember About the green key label Green Key is the first quality label that promotes sustainable travel, business meetings and leisure. Green Key goes much further than a few measures for the environment. The criteria are revised every four years, to maintain the high environmental standards expected of the establishments. The criteria are also recognized by the Global Sustainable Tourism Council and by the UNEP (United Nations Environmental Programme). More info: https://www.green-key.be/ Language: NL/FR/ENG Why we like it: Hands-On Chocolate Crafting: You’ll get to create your own chocolate bars from scratch, experiencing the full bean-to-bar process, which is both educational and fun. Expert Guidance: With Maxime’s expertise, you’ll learn the secrets of chocolate-making, gaining valuable insights and skills that you can take home with you. Take-Home Treats: At the end of the workshop, you’ll leave with your own custom-made chocolate bars, perfect for sharing or savoring yourself.