Wild Flavors with Natalie.

Service Description

Join Chef Natalie on a unique culinary adventure where nature meets the kitchen. In this workshop, you'll dive into the world of wild foraging, learning to identify and harvest edible plants. Natalie will guide you through the ancient art of fermentation and the magic of cooking over fire, transforming your finds into flavorful, nourishing dishes. Perfect for food enthusiasts looking to reconnect with nature and elevate their cooking skills with sustainable, hands-on techniques LANGUAGE: NL/FR/ENG WHY WE LIKE IT: Nature-Inspired Cooking: This workshop lets you explore the wild side of cooking, combining foraging, fermentation, and fire-based techniques to create unique, flavorful dishes straight from nature. Hands-On Learning: You’ll get to immerse yourself in the entire process, from gathering ingredients in the wild to transforming them into delicious meals, making it a truly engaging and educational experience. Sustainable and Creative: It’s a perfect opportunity to learn sustainable cooking methods that are not only good for the environment but also inspire creativity in the kitchen. GOOD TO KNOW: this experience takes place in sandhoven or near the Oosterschelde. On request, this experience can also take place elsewhere in Flanders